Veronica Flores is a gardening coach and consultant, flavor explorer, food waste activist, and culinary educator who is endlessly enthralled by and excited about all things edible. As a byproduct of five generations of grocers, bakers, ranchers, chefs, and restaurateurs, she adamantly believes that life is only as good as the last meal you ate and the people you were lucky enough to enjoy it with. She frequently shares her revelations about cooking, gardening, and life at as well as @veronicainla across the social web. She will be releasing her first digital book on gardening in late March.