In this talk we’ll be covering how to get the best tasting, performing, easiest coffee, as well as getting to try some of the best coffee (first come first served). We’ll cover the differences between good coffee and bad coffee, scheduling, dosing, and little known tips and tricks, to you get more performance and a better tasting, sweeter, fresher, less acidic, more caffeinated cup, with significantly less expense and way less hassle than you’re probably currently doing. Knowing these simple secrets can help produce a near religious drinking experience, a clean crash free energy, to rock your morning or afternoon performance or enjoyment, and that’s better for you, your coffee, your community and the world.
More from BIL:Los Angeles 2016
- A Real Man — Jason Bowers
- A Shamanic Nexus for Cancer Treatment — Paul A. Spiegel
- And Along Comes Another Blog: How to Make Your Efforts Stand Out — Mary Lansing
- Art Monks and Remarriage to Science — Kenneth Hughes
More on Environment & Food
- Changing the World One Bite at a Time — Ilan Wright
- E-Waste: the Skeleton Elephant in Our Collective Closet — Isa Gordon ▶ video
- Fighting prohibition! Changing BC liquor laws and other impossible dreams! — Corinne Lea ▶ video
- Food Waste: It's Hard To Swallow — Shannon Lambie ▶ video
