has been serial entrepreneur and creator since he was age 17. Today, after 15 years in the wine business his life is dedicated to educating and helping people make better choices about food, nutrition, and how they think about consuming alcohol. He is the founder of Dry Farm Wines and a writer, speaker, and a leading authority on healthy organic/natural wines and the importance of micro-dosing alcohol for health, longevity, and vitality. Alcohol is present in every part of our culture and has been a part of the social and health narrative for over 8,000 years. Todd’s passion is unlocking the best way to enjoy alcohol, how to enjoy the benefits of moderate consumption while avoiding the negative outcomes. Dry Farm Wines is the only health quantified wine merchant in the world that biohacks wine; quantifying organic and natural farming practices, as well as low intervention natural winemaking practices. Dry Farm Wines curates wines from all over the world, working with small family farms that are committed to producing pure natural wines in ancient winemaking rituals. Todd is a self described Bio-Hacker who practices mediation, Wim Hof breathing, cold thermogenesis, a ketogenic diet, intermittent fasting and he is a fitness enthusiast. He lives in Oakville, California in the heart of the Napa Valley Wine Country.
Talks
- Biohacked Wine : Kill Your Hangover — BIL:Los Angeles 2016