Biohacked Wine : Kill Your Hangover

What is biohacking? How do you biohack wine and why. How wine has changed over the last 50 years, including the 76 FDA approved chemical additives that are commonly used in winemaking today. Why the explosive “natural” winemaking trend is growing so fast. How wines are being poisoned to make wine faster and cheaper. Sugar in wine, the hidden white devil. Why organic and dry farming produce a wine at lower alcohol. Why alcohol dosage matters so much in drinking and how to accurately measure alcohol in a drink. Why micro-dosing alcohol is essential for health. The health benefits of wines and why too high a dose of alcohol erases the health benefits of moderate doses. How alcohol acts as a domino drug and how to manage that. Why getting drunk is overrated and the best way to avoid it. Why drinking benefits your sex life, and your friendships. How to select wine, the phycology of the pour size and why it is important to control your bottle and pour size. How to avoid hangovers and how to manage big night out. What are the compounds in wine that cause you to feel bad and how to avoid them. In summary, most of us drink, we need to think about how to drink smarter, cleaner and healthier. We need a national discussion about healthy drinking.

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