The Future of Food: How to Secure a Healthier Agricultural Food System Judy Frankel TALK: How can the “fungus among us” pave the way for food security? Why should we care about genetically modified foods and genetically engineered seeds? What is the relationship between conventional agriculture and modern diseases? In this talk about the “Future of Food” organic Master Gardener and activist Judy Frankel explains what we can do to create a healthier future for ourselves and our children.
More from BIL:Los Angeles 2016
- 10 Simple Ways for Better Coffee (aka. you are probably brewing coffee all wrong...) — Troy Gardner
- A Real Man — Jason Bowers
- A Shamanic Nexus for Cancer Treatment — Paul A. Spiegel
- And Along Comes Another Blog: How to Make Your Efforts Stand Out — Mary Lansing
More on Environment & Food
- Changing the World One Bite at a Time — Ilan Wright
- E-Waste: the Skeleton Elephant in Our Collective Closet — Isa Gordon ▶ video
- Fighting prohibition! Changing BC liquor laws and other impossible dreams! — Corinne Lea ▶ video
- Food Waste: It's Hard To Swallow — Shannon Lambie ▶ video