The Future of Food: How to Secure a Healthier Agricultural Food System Judy Frankel TALK: How can the “fungus among us” pave the way for food security? Why should we care about genetically modified foods and genetically engineered seeds? What is the relationship between conventional agriculture and modern diseases? In this talk about the “Future of Food” organic Master Gardener and activist Judy Frankel explains what we can do to create a healthier future for ourselves and our children.
More from BIL:Los Angeles 2016
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